Effect of mastication on the ascorbic acid content of raw vegetables

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Effect of mastication on the ascorbic acid content of raw vegetables

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http://www.wikidata.org/entity/Q42578201

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1946 nî lūn-bûn

@nan

1946年の論文

@ja

1946年論文

@yue

1946年論文

@zh-hant

1946年論文

@zh-hk

1946年論文

@zh-mo

1946年論文

@zh-tw

1946年论文

@wuu

1946年论文

@zh

1946年论文

@zh-cn

name

Effect of mastication on the ascorbic acid content of raw vegetables

@en

Effect of mastication on the ascorbic acid content of raw vegetables

@nl

type

Item

label

Effect of mastication on the ascorbic acid content of raw vegetables

@en

Effect of mastication on the ascorbic acid content of raw vegetables

@nl

prefLabel

Effect of mastication on the ascorbic acid content of raw vegetables

@en

Effect of mastication on the ascorbic acid content of raw vegetables

@nl

P1476

Effect of mastication on the ascorbic acid content of raw vegetables

@en

P2093

Jenkins GN

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P2860

Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

P304

415-419

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P31

scholarly article

P356

10.1042/BJ0400415

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

1946-01-01T00:00:00Z

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P698

16748025

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P932

1258365

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