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Q43753268-F04F6734-61A2-410F-9148-870D115DECF0
Q43753268-F04F6734-61A2-410F-9148-870D115DECF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43753268-F04F6734-61A2-410F-9148-870D115DECF0
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
P2860
Q43753268-F04F6734-61A2-410F-9148-870D115DECF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43753268-F04F6734-61A2-410F-9148-870D115DECF0
rank
NormalRank
type
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Statement
wasDerivedFrom
deb0db556967e2ff3f0729f82e116c82d3f108d2
P2860
Toxicological Effects of Dietary Biogenic Amines