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Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2888
Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
rank
NormalRank
type
BestRank
Statement
P2888
sj.ejcn.1601411