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sj.ejcn.1601411
sj.ejcn.1601411
https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601411
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2888
Q44123996-A3BDEDAD-E212-4A5C-B645-862D0B6C2C87
P2888
sj.ejcn.1601411
https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601411