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Q46496341-CCF519BC-61D1-4F60-BE3C-18828D6DF2C3
Q46496341-CCF519BC-61D1-4F60-BE3C-18828D6DF2C3
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Statement
http://www.wikidata.org/entity/statement/Q46496341-CCF519BC-61D1-4F60-BE3C-18828D6DF2C3
Release of antioxidant components from tomatoes determined by an in vitro digestion method.
P2860
Q46496341-CCF519BC-61D1-4F60-BE3C-18828D6DF2C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46496341-CCF519BC-61D1-4F60-BE3C-18828D6DF2C3
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Statement
wasDerivedFrom
235c6ca2efb73efb331884f642275650a0db21ff
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.