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Q49592696-7718B3F2-9916-47E7-8D1E-36B564AFC6D4
Q49592696-7718B3F2-9916-47E7-8D1E-36B564AFC6D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49592696-7718B3F2-9916-47E7-8D1E-36B564AFC6D4
Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.
P2860
Q49592696-7718B3F2-9916-47E7-8D1E-36B564AFC6D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49592696-7718B3F2-9916-47E7-8D1E-36B564AFC6D4
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wasDerivedFrom
80ce9dffc6b8a76431e0b14281f197ed560ff538
P2860
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.