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Q50229219-7BCF425C-FA69-43FF-BB24-58C3717EAC8F
Q50229219-7BCF425C-FA69-43FF-BB24-58C3717EAC8F
BestRank
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http://www.wikidata.org/entity/statement/Q50229219-7BCF425C-FA69-43FF-BB24-58C3717EAC8F
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
P2860
Q50229219-7BCF425C-FA69-43FF-BB24-58C3717EAC8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50229219-7BCF425C-FA69-43FF-BB24-58C3717EAC8F
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wasDerivedFrom
cd6a0772bfbbbaa08e16342cc9a0cda80c512c1c
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.