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Q50872730-79136A57-FA7C-4DA5-8DF8-604605DF1507
Q50872730-79136A57-FA7C-4DA5-8DF8-604605DF1507
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50872730-79136A57-FA7C-4DA5-8DF8-604605DF1507
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
P2860
Q50872730-79136A57-FA7C-4DA5-8DF8-604605DF1507
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50872730-79136A57-FA7C-4DA5-8DF8-604605DF1507
rank
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Statement
wasDerivedFrom
1fd4a71c1cacf1b914e1691b9b3d76a4227c8ed9
P2860
Lactobacillus rossii sp. nov., isolated from wheat sourdough.