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Q51093856-BD0EB639-B8FF-496C-AB8D-FB69DF15BBB2
Q51093856-BD0EB639-B8FF-496C-AB8D-FB69DF15BBB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51093856-BD0EB639-B8FF-496C-AB8D-FB69DF15BBB2
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
P2860
Q51093856-BD0EB639-B8FF-496C-AB8D-FB69DF15BBB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51093856-BD0EB639-B8FF-496C-AB8D-FB69DF15BBB2
rank
NormalRank
type
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Statement
wasDerivedFrom
2c566530342111e17982efc526b2699956b394aa
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.