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Q51342747-74C7D1A9-E858-47DC-8741-969785F58E85
Q51342747-74C7D1A9-E858-47DC-8741-969785F58E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-74C7D1A9-E858-47DC-8741-969785F58E85
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-74C7D1A9-E858-47DC-8741-969785F58E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-74C7D1A9-E858-47DC-8741-969785F58E85
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.