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Q51611684-60F10AA8-D2FA-4EF5-ABED-EDAA3CC2ACD9
Q51611684-60F10AA8-D2FA-4EF5-ABED-EDAA3CC2ACD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51611684-60F10AA8-D2FA-4EF5-ABED-EDAA3CC2ACD9
Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.
P2860
Q51611684-60F10AA8-D2FA-4EF5-ABED-EDAA3CC2ACD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51611684-60F10AA8-D2FA-4EF5-ABED-EDAA3CC2ACD9
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wasDerivedFrom
ba282318ab33bedd0e9da9a099040f0e8aba9663
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.