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Q52598173-6897AE95-54CF-4B3E-A1CC-6E5FE602E3AA
Q52598173-6897AE95-54CF-4B3E-A1CC-6E5FE602E3AA
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http://www.wikidata.org/entity/statement/Q52598173-6897AE95-54CF-4B3E-A1CC-6E5FE602E3AA
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
P2860
Q52598173-6897AE95-54CF-4B3E-A1CC-6E5FE602E3AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52598173-6897AE95-54CF-4B3E-A1CC-6E5FE602E3AA
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wasDerivedFrom
25cf20c3330d59256d7a0fe361a2bd46ed637e95
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.