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Q52938765-7E655E9F-E669-44DF-A6B5-382F88F3604D
Q52938765-7E655E9F-E669-44DF-A6B5-382F88F3604D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52938765-7E655E9F-E669-44DF-A6B5-382F88F3604D
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
P2860
Q52938765-7E655E9F-E669-44DF-A6B5-382F88F3604D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52938765-7E655E9F-E669-44DF-A6B5-382F88F3604D
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Statement
wasDerivedFrom
cfe38f29e522e2361ef9810caa4820e6b176559e
P2860
Predictive food microbiology for the meat industry: a review.