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Q53280758-1158F271-D585-4613-936C-F5C80E39CD85
Q53280758-1158F271-D585-4613-936C-F5C80E39CD85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53280758-1158F271-D585-4613-936C-F5C80E39CD85
Consumer sensory analysis of high flavonoid transgenic tomatoes.
P2860
Q53280758-1158F271-D585-4613-936C-F5C80E39CD85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53280758-1158F271-D585-4613-936C-F5C80E39CD85
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wasDerivedFrom
6199f9a2dcbba68028ec9a49f840c1cb2e39e31f
P2860
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.