Consumer sensory analysis of high flavonoid transgenic tomatoes.
about
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin.Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
P2860
Consumer sensory analysis of high flavonoid transgenic tomatoes.
description
2014 nî lūn-bûn
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2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@en
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@nl
type
label
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@en
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@nl
prefLabel
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@en
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@nl
P2093
P2860
P356
P1476
Consumer sensory analysis of high flavonoid transgenic tomatoes.
@en
P2093
Jungeun Park
Rebecca Miller
Sunghun Park
Wansang Lim
P2860
P304
P356
10.1111/1750-3841.12478
P577
2014-05-16T00:00:00Z