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Q54444383-F4A8B7AD-B887-4D1F-8BBC-08686A47378F
Q54444383-F4A8B7AD-B887-4D1F-8BBC-08686A47378F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54444383-F4A8B7AD-B887-4D1F-8BBC-08686A47378F
Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
P2860
Q54444383-F4A8B7AD-B887-4D1F-8BBC-08686A47378F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54444383-F4A8B7AD-B887-4D1F-8BBC-08686A47378F
rank
NormalRank
type
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Statement
wasDerivedFrom
5c4df1f6b959f01b00644fedd2f0d261dee4376b
P2860
A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype.