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Q54963379-F28FCEC7-6FC6-4832-A693-E59B21E8C863
Q54963379-F28FCEC7-6FC6-4832-A693-E59B21E8C863
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54963379-F28FCEC7-6FC6-4832-A693-E59B21E8C863
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.
P2860
Q54963379-F28FCEC7-6FC6-4832-A693-E59B21E8C863
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54963379-F28FCEC7-6FC6-4832-A693-E59B21E8C863
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5ffcea2ac8232db40640165a461d73051f97e049
P2860
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.