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Q57556503-2D815AF3-85A7-4390-A4A3-9D46E881A136
Q57556503-2D815AF3-85A7-4390-A4A3-9D46E881A136
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-2D815AF3-85A7-4390-A4A3-9D46E881A136
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
P2860
Q57556503-2D815AF3-85A7-4390-A4A3-9D46E881A136
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-2D815AF3-85A7-4390-A4A3-9D46E881A136
rank
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type
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wasDerivedFrom
20db2260bea6dac31154e0d6987445c5f15bcb07
P2860
Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.