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Q57619875-9B550BD9-21F2-4396-A910-3C90CF81409B
Q57619875-9B550BD9-21F2-4396-A910-3C90CF81409B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57619875-9B550BD9-21F2-4396-A910-3C90CF81409B
Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
P2860
Q57619875-9B550BD9-21F2-4396-A910-3C90CF81409B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57619875-9B550BD9-21F2-4396-A910-3C90CF81409B
rank
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type
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wasDerivedFrom
83a1a51c114911368183c3731d0a07350d145950
P2860
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.