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Q58228693-0B4D5706-096D-4E09-A642-75C21F75DD91
Q58228693-0B4D5706-096D-4E09-A642-75C21F75DD91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58228693-0B4D5706-096D-4E09-A642-75C21F75DD91
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
P2860
Q58228693-0B4D5706-096D-4E09-A642-75C21F75DD91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58228693-0B4D5706-096D-4E09-A642-75C21F75DD91
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type
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Statement
wasDerivedFrom
176a23583ba50ce13198ebdcea504aec7b050b9b
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.