Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
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Mangiferin and Cancer: Mechanisms of Action.Algal Proteins: Extraction, Application, and Challenges Concerning Production.Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility.In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten® Formulation.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects.In vitro digestion method for estimation of copper bioaccessibility in Açaí berryChanges in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice.Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient BioaccessibilityThe Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
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P2860
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2014
@uk
name
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@en
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@nl
type
label
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@en
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@nl
prefLabel
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@en
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@nl
P2093
P2860
P356
P1476
Analytical Methods for Determi ...... ruits and Vegetables: A Review
@en
P2093
Ana. Frígola
Francisco J. Barba
Juana M. Carbonell-Capella
Magdalena Buniowska
María J. Esteve
P2860
P304
P356
10.1111/1541-4337.12049
P577
2014-02-21T00:00:00Z