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Q59154256-40FB2C1A-16BC-49EC-A662-F3505AD6DC53
Q59154256-40FB2C1A-16BC-49EC-A662-F3505AD6DC53
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http://www.wikidata.org/entity/statement/Q59154256-40FB2C1A-16BC-49EC-A662-F3505AD6DC53
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
P2860
Q59154256-40FB2C1A-16BC-49EC-A662-F3505AD6DC53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59154256-40FB2C1A-16BC-49EC-A662-F3505AD6DC53
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767689f37525010df2fa35b17403b052d26dfb4f
P2860
Thresholds for food allergens and their value to different stakeholders.