Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
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Can we identify patients at risk of life-threatening allergic reactions to food?Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.Precautionary labelling of foods for allergen content: are we ready for a global framework?Developments in the field of allergy in 2012 through the eyes of Clinical & Experimental Allergy.Walnut allergens: molecular characterization, detection and clinical relevance.Dietary management of peanut and tree nut allergy: what exactly should patients avoid?Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs.Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?Consensus of stakeholders on precautionary allergen labelling: A report from the Centre for Food and Allergy Research.Precautionary allergen labelling: NO MORE TRACES!Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community?An overview on fish and shellfish allergens and current methods of detection
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Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
description
article
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im September 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2011
@uk
name
Can we define a tolerable leve ...... Food Standards Agency workshop
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Can we define a tolerable leve ...... Food Standards Agency workshop
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type
label
Can we define a tolerable leve ...... Food Standards Agency workshop
@en
Can we define a tolerable leve ...... Food Standards Agency workshop
@nl
prefLabel
Can we define a tolerable leve ...... Food Standards Agency workshop
@en
Can we define a tolerable leve ...... Food Standards Agency workshop
@nl
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P2860
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Can we define a tolerable leve ...... Food Standards Agency workshop
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A Muñoz-Furlong
E N C Mills
S B Godefroy
S Hattersley
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P356
10.1111/J.1365-2222.2011.03868.X
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2011-09-21T00:00:00Z