Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries.
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Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milkPlasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density8-oxo-7,8-dihydro-2'-deoxyguanosine as a biomarker of oxidative damage in oesophageal cancer patients: lack of association with antioxidant vitamins and polymorphism of hOGG1 and GST.Lifestyle Behaviours and Plasma Vitamin C and β-Carotene Levels from the ELAN Population (Liège, Belgium).Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Vascular cell adhesion molecule-1 expression and signaling during disease: regulation by reactive oxygen species and antioxidants.Nutritional and clinical relevance of lutein in human health.Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.Plasma vitamin E and coenzyme Q10 are not associated with a lower risk of acute myocardial infarction in Singapore Chinese adults.Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European CountriesSerum carotenoids, vitamins A and E, and 8 year lung function decline in a general population.Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individualsEffects of dietary retinoids and carotenoids on immune development.Absorption, metabolism, and functions of β-cryptoxanthinMarginal Ascorbate Status (Hypovitaminosis C) Results in an Attenuated Response to Vitamin C SupplementationTriethylenetetramine Synergizes with Pharmacologic Ascorbic Acid in Hydrogen Peroxide Mediated Selective Toxicity to Breast Cancer CellVitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies.Carotenoid lutein: a promising candidate for pharmaceutical and nutraceutical applications.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Exogenous and endogenous antioxidants attenuate the lipid peroxidation in workers occupationally exposed to paints.Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro.Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).Detection of vitamin A deficiency in Brazilian preschool children using the serum 30-day dose-response test.DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo.The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility.CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures.Vitamin D insufficiency together with high serum levels of vitamin A increases the risk for osteoporosis in postmenopausal women.Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.Determinants of skin sensitivity to solar irradiation.Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.Association between vitamin C deficiency and dialysis modalities.Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes.Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation.Associations between plasma levels of vitamins and cataract in the Italian-American Clinical Trial of Nutritional Supplements and Age-Related Cataract (CTNS): CTNS Report #2.Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.
P2860
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P2860
Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Serum concentrations of carote ...... from five European countries.
@ast
Serum concentrations of carote ...... from five European countries.
@en
type
label
Serum concentrations of carote ...... from five European countries.
@ast
Serum concentrations of carote ...... from five European countries.
@en
prefLabel
Serum concentrations of carote ...... from five European countries.
@ast
Serum concentrations of carote ...... from five European countries.
@en
P2093
P2860
P356
P1476
Serum concentrations of carote ...... from five European countries.
@en
P2093
A J Wright
A M Roussel
B Corridan
B Olmedilla
D I Thurnham
E Gil-Martinez
P2860
P304
P356
10.1079/BJN2000248
P577
2001-02-01T00:00:00Z