Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. - sprookjes - yvandenbroek - TriplyDB

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

http://www.wikidata.org/entity/Q34889204

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Sweet potato for type 2 diabetes mellitus Sweet potato for type 2 diabetes mellitus Sweet potato for type 2 diabetes mellitus Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health Food Processing and the Mediterranean Diet Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review Lifestyle and dietary factors in the prevention of lethal prostate cancer The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease Spirulina is an effective dietary source of zeaxanthin to humans Contribution of organically grown crops to human health Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux History, Global Distribution, and Nutritional Importance of Citrus Fruits Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Assessment of nutrient supplement to reduce gentamicin-induced ototoxicity.Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).Serum carotenoids and pulmonary function in older community-dwelling women.Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies The effect of cooking on the phytochemical content of vegetables.Neighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women.Absorption and metabolism of xanthophylls.Carotenoids and non-alcoholic fatty liver disease.Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.Nutritional modulation of age-related macular degeneration.Can Food Processing Enhance Cancer Protection?Absorption, metabolism, and functions of β-cryptoxanthin Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal Women Diminishing risk for age-related macular degeneration with nutrition: a current view.Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP).Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma.Hepatoprotective and antioxidant effects of lycopene on non-alcoholic fatty liver disease in rat.The antiapoptotic effects of different doses of β-carotene in chronic ethanol-fed rats.Vitamins, Are They Safe?Potential role of carotenoids as antioxidants in human health and disease.

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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

http://www.wikidata.org/entity/Q34889204

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2009 nî lūn-bûn

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2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Carotenoids: actual knowledge ...... eir protective role in humans.

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Carotenoids: actual knowledge ...... eir protective role in humans.

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Carotenoids: actual knowledge ...... eir protective role in humans.

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Molecular Nutrition and Food Research

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Carotenoids: actual knowledge ...... eir protective role in humans.

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Diana Behsnilian

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Elisabetta Toti

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Esther Mayer-Miebach

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Fernando Granado-Lorencio

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Giovina Catasta

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Giuseppe Maiani

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Isabel Goñi Cambrodón

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María Jesús Periago Castón

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Massimo Valoti

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Pia Knuthsen

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P2860

Oxidants, antioxidants, and the degenerative diseases of aging

Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

Mechanisms of digestion and absorption of dietary vitamin A.

beta-Carotene 15,15'-Dioxygenase activity in human tissues and cells: evidence of an iron dependency

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

Vegetables, fruit, and cancer prevention: a review

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank.

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries.

Variability in the intercomparison of food carotenoid content data: a user's point of view.

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S194-218

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scholarly article

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10.1002/MNFR.200800053

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53 Suppl 2

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Begoña Olmedilla-Alonso

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2009-09-01T00:00:00Z

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229722777

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19035552

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