Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.
about
Wine polyphenols: potential agents in neuroprotectionBiological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so farGastrointestinal microflora, food components and colon cancer preventionThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityBioactive Compounds and Antioxidant Activity in Different Types of BerriesWheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesStrawberry as a functional food: an evidence-based reviewMultiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in ratsDescription of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.Pomegranate extracts and cancer prevention: molecular and cellular activities.Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.Extracts from Epilobium sp. herbs, their components and gut microbiota metabolites of Epilobium ellagitannins, urolithins, inhibit hormone-dependent prostate cancer cells-(LNCaP) proliferation and PSA secretion.Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.Nanoencapsulation of pomegranate bioactive compounds for breast cancer chemoprevention.Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patientsThe ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells.Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesThe relationship between phenolic compounds from diet and microbiota: impact on human health.Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.Ellagic Acid Prevents L-NAME-Induced Hypertension via Restoration of eNOS and p47phox Expression in Rats.Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry.Anti-inflammatory effects of ellagic acid on acute lung injury induced by acid in mice.The effects of proresolution of ellagic acid in an experimental model of allergic airway inflammation.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Pomegranate: a fruit that ameliorates metabolic syndrome.The gut microbial metabolome: modulation of cancer risk in obese individuals.Natural dibenzo-α-pyrones and their bioactivities.Dietary factors affecting polyphenol bioavailability.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2.Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.Oral fungi in HIV: challenges in antifungal therapies.Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.Prebiotic nut compounds and human microbiota.
P2860
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P2860
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Metabolism of antioxidant and ...... rs and individual variability.
@ast
Metabolism of antioxidant and ...... rs and individual variability.
@en
Metabolism of antioxidant and ...... rs and individual variability.
@nl
type
label
Metabolism of antioxidant and ...... rs and individual variability.
@ast
Metabolism of antioxidant and ...... rs and individual variability.
@en
Metabolism of antioxidant and ...... rs and individual variability.
@nl
prefLabel
Metabolism of antioxidant and ...... rs and individual variability.
@ast
Metabolism of antioxidant and ...... rs and individual variability.
@en
Metabolism of antioxidant and ...... rs and individual variability.
@nl
P356
P1476
Metabolism of antioxidant and ...... rs and individual variability.
@en
P2093
Begoña Cerdá
Francisco A Tomás-Barberán
P304
P356
10.1021/JF049144D
P407
P577
2005-01-01T00:00:00Z