Effect of cocoa and tea intake on blood pressure: a meta-analysis.
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Effect of cocoa on blood pressureEffect of chocolate on blood pressureEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansChocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenChocolate consumption and cardiometabolic disorders: systematic review and meta-analysisCocoa, chocolate, and cardiovascular diseaseAnti-hypertensive Herbs and their Mechanisms of Action: Part IThe effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trialsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesAlteration of the systemic and microcirculation by a single oral dose of flavan-3-olsTea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study.Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.Does chocolate reduce blood pressure? A meta-analysis.Rational approaches to the treatment of hypertension: dietNatural antioxidants and hypertension: promise and challenges.Cocoa, blood pressure, and vascular function.Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials.Effect of cocoa on blood pressure.Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.Tea and cardiovascular disease.Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretionPolyphenols and human health: prevention of disease and mechanisms of action.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.A 6-month randomized pilot study of black tea and cardiovascular risk factors.Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanismsCocoa ingestion and hypertension-another cup please?Complementary and alternative medicine approaches to blood pressure reduction: An evidence-based reviewChocolate consumption in pregnancy and reduced likelihood of preeclampsiaFlavanols, the Kuna, cocoa consumption, and nitric oxide.Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.The role of nutrition and nutraceutical supplements in the treatment of hypertensionCancer protective properties of cocoa: a review of the epidemiologic evidence.Good stress, bad stress--the delicate balance in the vasculature.Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.Flavanols and cardiovascular disease prevention.Diurnal blood pressure variation and related behavioral factors.Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.
P2860
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P2860
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
description
2007 nî lūn-bûn
@nan
2007 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@ast
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@en
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@nl
type
label
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@ast
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@en
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@nl
prefLabel
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@ast
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@en
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@nl
P2093
P1476
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
@en
P2093
Dirk Taubert
Edgar Schömig
Renate Roesen
P304
P356
10.1001/ARCHINTE.167.7.626
P407
P577
2007-04-01T00:00:00Z