Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.
about
Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesAlteration of the systemic and microcirculation by a single oral dose of flavan-3-olsCocoa polyphenols and their potential benefits for human health.Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Enhancing Human Cognition with Cocoa Flavonoids.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsCocoa, blood pressure, and vascular function.The science of cocoa flavanols: bioavailability, emerging evidence, and proposed mechanisms.Evidence of lifestyle modification in the management of hypercholesterolemia.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretionChocolate and health-related quality of life: a prospective study.Vitamin D versus placebo in improvement of endothelial dysfunction: a meta-analysis of randomized clinical trials.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.Chocolate consumption and risk of heart failure in the Physicians' Health StudyDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated RatsBody weight status and cardiovascular risk factors in adults by frequency of candy consumption.Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanismsTea and flavonoids: where we are, where to go next.Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.Flavonoids and metabolic syndrome.Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.Modulation of metabolic syndrome-related inflammation by cocoa.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review.(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet.Antidiabetic actions of cocoa flavanols.Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial.The Impact of Cocoa Flavanols on Cardiovascular Health.Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function.
P2860
Q26744810-448F1D8D-C57D-44F2-AD5C-66290B777FC9Q26992098-19E7EEF9-D209-4563-A989-EC3533CDD8BCQ27002456-EB1F5965-C1C9-4191-839D-7367D366045AQ27340167-74F62D08-E37A-4575-9EDF-6667ABBBFC44Q27686874-047C313E-3D0F-4212-B319-5C0811DB0F00Q30242028-E517C53C-9F2B-4575-A080-7E1739DDC4F3Q33689979-FD9D52E7-13D2-451F-9D46-8251E048D045Q33780610-A71BDA69-8000-40EF-A4D9-5316F975C8DAQ33816859-4351A40E-F28A-4833-AB85-E1FC963A997DQ33830374-FD0E6CE6-CDA4-4C5B-B983-883A8B1A9A23Q33858968-042CA4E8-26AE-4741-ADB7-A7B24183F26EQ34280329-96584DF9-6938-4DC2-A712-4F7EA39F79F4Q34300168-37847494-4519-42DB-BCB5-8D6F708450D8Q34301108-9B2459FD-CD46-4E54-B955-5C1B2D58CE67Q34343270-7039380D-63B5-4F2C-8591-13CB0CEECFA8Q34614460-164DF24F-0ABA-4C1B-A5F0-222528D86E51Q34884505-66912174-1E61-4292-B5B3-300347032332Q35400098-78C168E4-369B-4477-8938-92824BA866BCQ35527016-744307D5-AFBC-4EB5-9B3C-452EE22A30DDQ35596938-121545EB-6A3A-467C-9943-3C8822571190Q35986478-E2BFB104-3043-46E7-B0FB-BF0718091BC1Q36283980-52B00C98-3723-486F-A263-3E5D361D27B2Q36746574-484C3AB2-E853-4F23-A95C-17398D971D79Q36801785-07611E08-4566-4615-93DA-4D729E60EC39Q36816796-A53CECF8-F714-4001-959B-38D0191D3E2DQ36838652-C90BAA3C-59F3-469E-AE95-1965EB4729B4Q37318410-DADCAF73-B247-428B-9762-0E1EF57F46F3Q37423283-2713EEF2-FE6B-4AC6-886A-410572301DF1Q38023567-2EFD77BB-A379-4538-8322-5FEB20F2F7BFQ38045237-E03C7B08-43F7-4D54-B0F6-887E0C0363B7Q38103512-6766E399-CA5B-46B2-BAAC-1F09194C2A92Q38245598-5E112BE4-DC5F-45CE-A557-4B2E73AB9603Q38514821-C4D17C7C-ADB8-4D4A-8E00-149CEC79AEAAQ38650263-03536A61-6C67-47C1-B9B1-6EA635910FC5Q38666966-A8399E42-BE30-4D54-B6EC-EDA69E620BDEQ38715901-035F4948-C969-46B5-BC7D-32E3400D2696Q38753365-300B654C-1E22-4E61-922A-E8E25A2D4E30Q38768098-8F6B8C5D-8158-4EE3-827A-11036FA6DACBQ38882270-FEB88AE3-5240-4F88-BBCA-26DE6654DFD7Q38918998-3C423D32-A568-49F0-9DFE-05AB4D9FC79C
P2860
Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@en
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@nl
type
label
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@en
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@nl
prefLabel
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@en
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@nl
P2093
P2860
P356
P1433
P1476
Flavonoid-rich cocoa consumpti ...... nalysis of short-term studies.
@en
P2093
Anna C McDonald
Cordelia E M Coltart
Mark G Shrime
Nubaha H Chowdhury
P2860
P304
P356
10.3945/JN.111.145482
P407
P577
2011-09-28T00:00:00Z