Cost and health consequences of reducing the population intake of salt.
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Calcium supplementation for prevention of primary hypertensionAdvice to reduce dietary salt for prevention of cardiovascular diseaseSalt tax could reduce population's salt intakeSalt intake, stroke, and cardiovascular disease: meta-analysis of prospective studiesSalt and cardiovascular diseaseReducing the costs of chronic kidney disease while delivering quality health care: a call to action.Prevention of stroke: a strategic global imperative.How much salt do adults consume in climate vulnerable coastal Bangladesh?Systematic review of long term effects of advice to reduce dietary salt in adults.Anxiety and depression lowers blood pressure: 22-year follow-up of the population based HUNT study, NorwayPatient recall of receiving lifestyle advice for overweight and hypertension from their General Practitioner.Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studiesA framework for the evidence base to support Health Impact AssessmentRelations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.The cost-effectiveness of interventions designed to reduce sodium intake.Sodium reduction and the correction of iodine intake in Belgium: Policy optionsA systematic review of economic evaluations of population-based sodium reduction interventionsSpatial variation of salt intake in Britain and association with socioeconomic statusA cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.Salt and high blood pressure.Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations.Communicating treatment effectiveness in the context of chronic disease processes.Nutrition in cardiovascular disease: salt in hypertension and heart failure.Salt intake, plasma sodium, and worldwide salt reduction.Salt in bread in Europe: potential benefits of reduction.An update on the salt wars-genuine controversy, poor science, or vested interest?Salt and sugar: their effects on blood pressure.Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review.Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China.Scientific Opinion on Lead in FoodGender differences and typical nutrition concerns of the diets of preschool children - the results of the first stage of an intervention study.Concordance in the Health Behaviors of Couples by Age: A Cross-sectional Study.Associations of Dairy Intake with Arterial Stiffness in Brazilian Adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjectsUsing epidemiological models to estimate the health effects of diet behaviour change: the example of tailored fruit and vegetable promotion
P2860
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P2860
Cost and health consequences of reducing the population intake of salt.
description
2000 nî lūn-bûn
@nan
2000 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Cost and health consequences of reducing the population intake of salt.
@ast
Cost and health consequences of reducing the population intake of salt.
@en
type
label
Cost and health consequences of reducing the population intake of salt.
@ast
Cost and health consequences of reducing the population intake of salt.
@en
prefLabel
Cost and health consequences of reducing the population intake of salt.
@ast
Cost and health consequences of reducing the population intake of salt.
@en
P2093
P2860
P356
P1476
Cost and health consequences of reducing the population intake of salt.
@en
P2093
Graff-Iversen S
Haglerod A
Kristiansen IS
P2860
P304
P356
10.1136/JECH.54.9.697
P577
2000-09-01T00:00:00Z