Bagoong

Bagoong

Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.
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http://dbpedia.org/resource/Bagoong
Patis
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Prahok
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Bagoong
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Bagoong

Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.
Food
Thing
Q2095
http://dbpedia.org/resource/Bagoong
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Bagoóng (Tagalog pronunciation ...... regionally in the Philippines.
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Le bagoóng (prononciation : [b ...... t les régions des Philippines.
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Bagoong
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Bagoong
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바구옹
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Bagoong
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Traditional burnay jars containing fermenting bagoong in Ilocos Norte
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Bagoong
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Bagoóng (Tagalog pronunciation ...... regionally in the Philippines.
@en
Le bagoóng (prononciation : [b ...... t les régions des Philippines.
@fr
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