Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesConsumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.Nutritional and health benefits of pulses.Associations of blood pressure with common factors among left-behind farmers in rural China: a cross-sectional study using quantile regression analysis.Legumes: Health Benefits and Culinary Approaches to Increase IntakeCross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial.Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study dataDietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.Convergent innovation for sustainable economic growth and affordable universal health care: innovating the way we innovate.New insights into the role of nutrition in CVD prevention.Red meat, diseases, and healthy alternatives: A critical review.The role of pulses in sustainable and healthy food systems.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Convergent innovation for affordable nutrition, health, and health care: the global pulse roadmap.Enhancing nutrition with pulses: defining a recommended serving size for adults.Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)Biomarkers of legume intake in human intervention and observational studies: a systematic reviewAcceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel
P2860
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P2860
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Effect of dietary pulses on bl ...... of controlled feeding trials.
@ast
Effect of dietary pulses on bl ...... of controlled feeding trials.
@en
Effect of dietary pulses on bl ...... of controlled feeding trials.
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type
label
Effect of dietary pulses on bl ...... of controlled feeding trials.
@ast
Effect of dietary pulses on bl ...... of controlled feeding trials.
@en
Effect of dietary pulses on bl ...... of controlled feeding trials.
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prefLabel
Effect of dietary pulses on bl ...... of controlled feeding trials.
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Effect of dietary pulses on bl ...... of controlled feeding trials.
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Effect of dietary pulses on bl ...... of controlled feeding trials.
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P2093
P2860
P31
P921
P356
P1476
Effect of dietary pulses on bl ...... of controlled feeding trials.
@en
P2093
Adam M Bernstein
Arash Mirrahimi
Cyril W C Kendall
David J A Jenkins
John L Sievenpiper
Joseph Beyene
Laura Chiavaroli
Lawrence A Leiter
Penny M Kris-Etherton
Vanessa Ha
P2860
P356
10.1093/AJH/HPT155
P5008
P577
2013-09-07T00:00:00Z
2014-01-01T00:00:00Z