Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.

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http://www.wikidata.org/entity/Q35661178
Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityAntioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean PatagoniaMetabolic Effects of Berries with Structurally Diverse Anthocyanins.Protective Effect of Cyanidin-3-O-Glucoside against Ultraviolet B Radiation-Induced Cell Damage in Human HaCaT KeratinocytesNetwork analysis of gut microbiota literature: an overview of the research landscape in non-human animal studies.Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.Cancer chemoprevention through dietary flavonoids: what's limiting?Anthocyanins from roselle extract arrest cell cycle G2/M phase transition via ATM/Chk pathway in p53-deficient leukemia HL-60 cells.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.A literature review of flavonoids and lifespan in model organisms.Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice.Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.
P2860

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.

Item
http://www.wikidata.org/entity/Q35661178
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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Black Currant Anthocyanins Att ...... Not Disrupted, Gut Microbiome.
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P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921