Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
about
Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary managementFood Processing and the Mediterranean DietAdvanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistanceDietary advanced glycation end products and their role in health and diseaseUsing Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data.Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease.On the Relationship between Energy Metabolism, Proteostasis, Aging and Parkinson's Disease: Possible Causative Role of Methylglyoxal and Alleviative Potential of Carnosine.Dietary advanced glycation end products are associated with decline in memory in young elderly.Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and riboseEffects of sevelamer carbonate on advanced glycation end products and antioxidant/pro-oxidant status in patients with diabetic kidney disease.Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.Dietary glycemia as a determinant of health and longevityProduction of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal.Uremic Toxicity of Advanced Glycation End Products in CKD.High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model.Cerebral Ketone Body Oxidation Is Facilitated by a High Fat Diet Enriched with Advanced Glycation End Products in Normal and Diabetic Rats.Dietary glycotoxins and infant formulas.Nutrition and AGE-ing: Focusing on Alzheimer's Disease.Methylglyoxal-Glyoxalase 1 Balance: The Root of Vascular Damage.Advanced glycation end products, dementia, and diabetesThe role of advanced glycation end products in various types of neurodegenerative disease: a therapeutic approach.Post-ischemic inflammation regulates neural damage and protection.Effect of diet-derived advanced glycation end products on inflammation.Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation.Common neurodegenerative pathways in obesity, diabetes, and Alzheimer's disease.Calycosin Rebalances Advanced Glycation End Products-Induced Glucose Uptake Dysfunction of Hepatocyte In Vitro.Cellular mechanisms and consequences of glycation in atherosclerosis and obesity.Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions.Methylglyoxal in Metabolic Disorders: Facts, Myths, and Promises.Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single- and Multiple-Response Models.Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial.Evaluation of individual aging degree by standard-free, label-free LC-MS/MS quantification of formaldehyde-modified peptides.Association of advanced glycation end products, evaluated by skin autofluorescence, with lifestyle habits in a general Japanese population.Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women.Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
P2860
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P2860
Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
description
2014 nî lūn-bûn
@nan
2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@ast
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@en
type
label
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@ast
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@en
prefLabel
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@ast
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@en
P2093
P2860
P356
P1476
Oral glycotoxins are a modifia ...... ic syndrome in mice and humans
@en
P2093
Calogera Simonaro
Fabrizio Grosjean
Gary E Striker
Helen Vlassara
Jaime Uribarri
Mark Woodward
Michal Schnaider-Beeri
Shobha Swamy
Weijing Cai
P2860
P304
P356
10.1073/PNAS.1316013111
P407
P50
P577
2014-02-24T00:00:00Z