Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen
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Quantitation of Clostridium perfringens in foodsISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.Selective inhibition of Escherichia coli in the presence of Salmonella typhimurium by phenethyl beta-D-galactopyranoside.Isolation of shigellae. VI. Performance of media with stool speciments.The moroccan food snail, Helix aspersa, as a source of Salmonella.Salmonella isolations from stuffed natural poultry toys.An outbreak of gastroenteritis caused by Salmonella indiana.Increased recovery of salmonellae from environmental samples enriched with buffered peptone waterNew method of isolating Salmonellae from milk.New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringensAccelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactionsThermal injury and recovery of Salmonella typhimurium and its effect on enumeration proceduresAccelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products.Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foods.Increased sensitivity of immunofluorescent assay for Salmonella in nonfat dry milk.Salmonella survey of plant foods used in and around the home.Selective medium for hydrogen sulfide production by salmonellae.Enrichment medium for selection of Salmonella from fish homogenateImmunofluorescence technique for the detection of salmonellae in various foods.AN IMPROVED METHOD OF ISOLATING SALMONELLAE FROM CONTAMINATED DESICCATED COCONUTIsolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.The use of gamma radiation for the elimination of Salmonella from frozen meat.Comparison of methods for the isolation of Salmonella from bone meal.Incubation at raised temperature or enrichment media, combined with secondary enrichment in Rappaport's medium, for the isolation of salmonellas from sewage.Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.OCCURRENCE OF GRAM-POSITIVE ORGANISMS POSSESSING CHARACTERISTICS SIMILAR TO THOSE OF SALMONELLA AND THE PRACTICAL PROBLEM OF RAPID AND DEFINITIVE SALMONELLA IDENTIFICATIONStrontium chloride B and E.E. enrichment broth media for the isolation of Edwardsiella, Salmonella and Arizona species from tiger snakes.
P2860
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P2860
Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen
description
1961 nî lūn-bûn
@nan
1961 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1961 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1961年の論文
@ja
1961年論文
@yue
1961年論文
@zh-hant
1961年論文
@zh-hk
1961年論文
@zh-mo
1961年論文
@zh-tw
1961年论文
@wuu
name
Lactose pre-enrichment method ...... commercially produced albumen
@ast
Lactose pre-enrichment method ...... commercially produced albumen
@en
type
label
Lactose pre-enrichment method ...... commercially produced albumen
@ast
Lactose pre-enrichment method ...... commercially produced albumen
@en
prefLabel
Lactose pre-enrichment method ...... commercially produced albumen
@ast
Lactose pre-enrichment method ...... commercially produced albumen
@en
P2860
P1433
P1476
Lactose pre-enrichment method ...... commercially produced albumen
@en
P2093
NORTH WR Jr
P2860
P304
P577
1961-05-01T00:00:00Z