New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens
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Antibotulinal efficacy of sulfur dioxide in meatEnterotoxin formation by different toxigenic types of Clostridium perfringens.Beneficial effect of catalase treatment on growth of Clostridium perfringens.Recovery of heated Clostridium perfringens type A spores on selective media.Increased spore yields of Clostridium perfringens in the presence of methylxanthinesImproved medium for enumeration of Clostridium perfringens.Evaluation and modifications of media for enumeration of Clostridium perfringens.Microbiological testing of Skylab foodsClear, defined medium for the sporulation of Clostridium perfringens.Tissue sterility in uneviscerated carcasses.Effect of delayed evisceration on the microbial quality of meat.Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens.Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods.Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.New medium for rapid screening and enumeration of Clostridium perfringens in foods.Membrane filter enumeration method for Clostridium perfringens.Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures.Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar.Evaluation of media, time and temperature of incubation, and method of enumeration of several strains fo Clostridium perfringens spores.Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand.Use of bacterial spores in monitoring water quality and treatment
P2860
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P2860
New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 1971
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
New quantitative, qualitative, ...... od for Clostridium perfringens
@en
New quantitative, qualitative, ...... d for Clostridium perfringens.
@nl
type
label
New quantitative, qualitative, ...... od for Clostridium perfringens
@en
New quantitative, qualitative, ...... d for Clostridium perfringens.
@nl
prefLabel
New quantitative, qualitative, ...... od for Clostridium perfringens
@en
New quantitative, qualitative, ...... d for Clostridium perfringens.
@nl
P2860
P1433
P1476
New quantitative, qualitative, ...... od for Clostridium perfringens
@en
P2093
Ferguson AR
Shahidi SA
P2860
P304
P577
1971-03-01T00:00:00Z