New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens - Wikidata - awgldk - TriplyDB

New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens

New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens

http://www.wikidata.org/entity/Q37168129

about

Antibotulinal efficacy of sulfur dioxide in meat Enterotoxin formation by different toxigenic types of Clostridium perfringens.Beneficial effect of catalase treatment on growth of Clostridium perfringens.Recovery of heated Clostridium perfringens type A spores on selective media.Increased spore yields of Clostridium perfringens in the presence of methylxanthines Improved medium for enumeration of Clostridium perfringens.Evaluation and modifications of media for enumeration of Clostridium perfringens.Microbiological testing of Skylab foods Clear, defined medium for the sporulation of Clostridium perfringens.Tissue sterility in uneviscerated carcasses.Effect of delayed evisceration on the microbial quality of meat.Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens.Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods.Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.New medium for rapid screening and enumeration of Clostridium perfringens in foods.Membrane filter enumeration method for Clostridium perfringens.Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures.Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar.Evaluation of media, time and temperature of incubation, and method of enumeration of several strains fo Clostridium perfringens spores.Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand.Use of bacterial spores in monitoring water quality and treatment

P2860

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P2860

New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens

http://www.wikidata.org/entity/Q37168129

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on March 1971

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

New quantitative, qualitative, ...... od for Clostridium perfringens

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New quantitative, qualitative, ...... d for Clostridium perfringens.

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New quantitative, qualitative, ...... od for Clostridium perfringens

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New quantitative, qualitative, ...... od for Clostridium perfringens

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New quantitative, qualitative, ...... d for Clostridium perfringens.

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Applied Microbiology

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Ferguson AR

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P2860

Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen

Quantitation of Clostridium perfringens in foods

RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS

Clostridium perfringens type A infection of ligated intestinal loops in lambs.

Clostridium welchii food poisoning.

The Egg Yolk Plate Reaction for the Presumptive Diagnosis of Clostridium sporogenes and Certain Species of the Gangrene and Botulinum Groups.

Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Experimental enteritis with food poisoning and classical strains of Clostridium perfringens type A in lambs.

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500-506

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scholarly article

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3

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21

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1971-03-01T00:00:00Z

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377211

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