Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition
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Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition.FOOD MICROORGANISMS INFLUENCING THE GROWTH OF STAPHYLOCOCCUS AUREUS.Method for Investigation of Competition between Bacteria as a Function of Three Environmental Factors Varied Simultaneously.Production of staphylococcal enterotoxin in mixed cultures.Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard piesEffect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactisEffect of coliform and Proteus bacteria on growth of Staphylococcus aureusEffect of lactic acid bacteria on growth of Staphylococcus aureus.Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT.
P2860
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P2860
Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition
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1963 nî lūn-bûn
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1963 թուականի Յունուարին հրատարակուած գիտական յօդուած
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1963 թվականի հունվարին հրատարակված գիտական հոդված
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1963年の論文
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Repression of Staphylococcus a ...... onmental factors on inhibition
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Repression of Staphylococcus a ...... onmental factors on inhibition
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type
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Repression of Staphylococcus a ...... onmental factors on inhibition
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Repression of Staphylococcus a ...... onmental factors on inhibition
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Repression of Staphylococcus a ...... onmental factors on inhibition
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Repression of Staphylococcus a ...... onmental factors on inhibition
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P1433
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Repression of Staphylococcus a ...... onmental factors on inhibition
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P2093
FRAZIER WC
TROLLER JA
P2860
P577
1963-01-01T00:00:00Z