Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.
about
Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibitionFOOD MICROORGANISMS INFLUENCING THE GROWTH OF STAPHYLOCOCCUS AUREUS.Bacteriological studies on meat pies and frozen prepared dinners.Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.STAPHYLOCOCCI IN COMPETITION. III. INFLUENCE OF PH AND SALT ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.
P2860
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P2860
Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.
description
1962 nî lūn-bûn
@nan
1962年の論文
@ja
1962年論文
@yue
1962年論文
@zh-hant
1962年論文
@zh-hk
1962年論文
@zh-mo
1962年論文
@zh-tw
1962年论文
@wuu
1962年论文
@zh
1962年论文
@zh-cn
name
Staphylococci in competition. ...... d frozen foods during defrost.
@en
type
label
Staphylococci in competition. ...... d frozen foods during defrost.
@en
prefLabel
Staphylococci in competition. ...... d frozen foods during defrost.
@en
P2093
P1433
P1476
Staphylococci in competition. ...... d frozen foods during defrost.
@en
P2093
GUNDERSON MF
PETERSON AC
P2860
P577
1962-01-01T00:00:00Z