Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.
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Microbiological studies on hamburgers.Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausageProduction of staphylococcal enterotoxin in mixed cultures.Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditions.Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactisEffect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxinThe fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon.
P2860
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P2860
Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.
description
1966 nî lūn-bûn
@nan
1966年の論文
@ja
1966年論文
@yue
1966年論文
@zh-hant
1966年論文
@zh-hk
1966年論文
@zh-mo
1966年論文
@zh-tw
1966年论文
@wuu
1966年论文
@zh
1966年论文
@zh-cn
name
Influence of food microorganis ...... nterotoxin production in meat.
@en
type
label
Influence of food microorganis ...... nterotoxin production in meat.
@en
prefLabel
Influence of food microorganis ...... nterotoxin production in meat.
@en
P2860
P1433
P1476
Influence of food microorganis ...... nterotoxin production in meat.
@en
P2093
P2860
P304
P577
1966-05-01T00:00:00Z