Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
about
Impact of postprandial glycaemia on health and prevention of diseaseEquivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.Glycaemic index methodology.Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health StudyThe relevance of the glycaemic index to our understanding of dietary carbohydrates.Mechanisms of the effects of grains on insulin and glucose responses.Extended prandial glycemic profiles of foods as assessed using continuous glucose monitoring enhance the power of the 120-minute glycemic index.Eating patterns and nutritional characteristics associated with sleep durationDietary variation in diabetics.Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Lowering the glycemic index of white bread using a white bean extractPostprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese.Dietary hyperglycemia, glycemic index and metabolic retinal diseases.Hypoglycemia and endurance exercise: dietary considerations.Is glycaemic index (GI) a valid measure of carbohydrate quality?The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study.Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.The effects of 6-week low glycemic load diet based on low glycemic index foods in overweight/obese children--pilot study.Nutritional correlates of dietary glycaemic index: new aspects from a population perspective.Estimation of glycemic and insulinemic responses to short-grain rice (Japonica) and a short-grain rice-mixed meal in healthy young subjects.The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.
P2860
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P2860
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Prediction of the relative blo ...... he white bread glycemic index.
@en
type
label
Prediction of the relative blo ...... he white bread glycemic index.
@en
prefLabel
Prediction of the relative blo ...... he white bread glycemic index.
@en
P2093
P356
P1433
P1476
Prediction of the relative blo ...... he white bread glycemic index.
@en
P2093
Jenkins DJ
Nuttall FQ
Wolever TM
P304
P356
10.2337/DIACARE.8.5.418
P407
P577
1985-09-01T00:00:00Z