Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis - Wikidata - awgldk - TriplyDB

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

http://www.wikidata.org/entity/Q36254403

about

Well-done meat intake, heterocyclic amine exposure, and cancer risk Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines Genetic variation in DNA repair genes and prostate cancer risk: results from a population-based study Identification of carcinogen DNA adducts in human saliva by linear quadrupole ion trap/multistage tandem mass spectrometry.Detection and quantitation of N-(deoxyguanosin-8-yl)-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine adducts in DNA using online column-switching liquid chromatography tandem mass spectrometry.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced prostate carcinogenesis in CYP1A-humanized mice Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Polymorphisms in the carcinogen detoxification genes CYB5A and CYB5R3 and breast cancer risk in African American women.Gene-environment interactions between JAZF1 and occupational and household lead exposure in prostate cancer among African American men.Genetic analysis of colon tumors induced by a dietary carcinogen PhIP in CYP1A humanized mice: Identification of mutation of β-catenin/Ctnnb1 as the driver gene for the carcinogenesis.Synthesis of oligonucleotides containing the N2-deoxyguanosine adduct of the dietary carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline.Red wine consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-DNA adduct levels in prostate.The feasibility of epidemiological research on prostate cancer in African men in Ibadan, Nigeria.Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk.Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate.Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates.2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in benign prostate and subsequent risk for prostate cancer Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct.Relationship Between Aerobic Fitness, the Serum IGF-1 Profiles of Healthy Young Adult African American Males, and Growth of Prostate Cancer Cells.Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan.Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems.

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P2860

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

http://www.wikidata.org/entity/Q36254403

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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1055-9965.EPI-06-0973

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Cancer Epidemiology, Biomarkers & Prevention

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Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

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Adnan T Savera

http://www.w3.org/2001/XMLSchema#string

Andrew Rundle

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Benjamin A Rybicki

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Cathryn H Bock

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Christine Neslund-Dudas

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Deliang Tang

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James J Yang

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Jason J Liu

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Nora L Nock

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P2860

Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

Cancer statistics, 2006

Protection against 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine cytotoxicity and DNA adduct formation in human prostate by glutathione S-transferase P1.

Fat, meat, and prostate cancer.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

An epidemiologic approach to studying heterocyclic amines.

Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues.

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

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