Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
about
Increasing vegetable intakes: rationale and systematic review of published interventionsAddressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Fiber intake and inflammation in type 1 diabetes.Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: the Guangzhou biobank cohort study.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet.Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Improving the estimation of flavonoid intake for study of health outcomes.Weight Loss, Dietary Intake and Pulse Wave Velocity.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial.Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in menFruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Efficacy of flavonoids in the management of high blood pressure.Olive Polyphenols and the Metabolic Syndrome.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Interventional procedures and future drug therapy for hypertension.An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.Role of flavonoids and nitrates in cardiovascular health.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesAssociation between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.Separation and determination of flavonoids in three traditional chinese medicines by capillary electrophoresis with amperometric detection.Meta-analysis of Exercise Training on Vascular Endothelial Function in Cancer Survivors.Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study.Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.OUP accepted manuscript
P2860
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P2860
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@ast
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@en
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@nl
type
label
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@ast
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@en
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@nl
prefLabel
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@ast
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@en
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@nl
P2093
P356
P1476
Flavonoid-rich fruit and veget ...... a randomized controlled trial.
@en
P2093
Alberto Vidal
Anne-Marie Minihane
Dauren S Alimbetov
FLAVURS Study Group
Jeremy P E Spencer
Kieran M Tuohy
Mary F Chong
Michael H Gordon
Orla B Kennedy
Trevor W George
P304
P356
10.3945/AJCN.113.074237
P407
P577
2014-01-22T00:00:00Z