Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.

Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.

Item
http://www.wikidata.org/entity/Q34704638
Diet, the gut microbiome, and epigeneticsUrinary collagen fragments are significantly altered in diabetes: a link to pathophysiologyPerceptions of flatulence from bean consumption among adults in 3 feeding studies.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsLow-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.A high legume low glycemic index diet improves serum lipid profiles in men.Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsInflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice.The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Obesity and Gestational Diabetes Mellitus Pathways for Programming in Mouse, Monkey, and Man—Where Do We Go Next? The 2014 Norbert Freinkel Award Lecture.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean flours.Comparative analyses of fecal microbiota in Chinese isolated Yao population, minority Zhuang and rural Han by 16sRNA sequencing.Potential Synergies of β-Hydroxybutyrate and Butyrate on the Modulation of Metabolism, Inflammation, Cognition, and General Health.Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel
P2860

Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.

Item
http://www.wikidata.org/entity/Q34704638
description
2007 nî lūn-bûn
@nan
2007 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Pinto bean consumption changes ...... d profiles in blood of humans.
@ast
Pinto bean consumption changes ...... d profiles in blood of humans.
@en
Pinto bean consumption changes ...... d profiles in blood of humans.
@nl
type
label
Pinto bean consumption changes ...... d profiles in blood of humans.
@ast
Pinto bean consumption changes ...... d profiles in blood of humans.
@en
Pinto bean consumption changes ...... d profiles in blood of humans.
@nl
prefLabel
Pinto bean consumption changes ...... d profiles in blood of humans.
@ast
Pinto bean consumption changes ...... d profiles in blood of humans.
@en
Pinto bean consumption changes ...... d profiles in blood of humans.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Pinto bean consumption changes ...... d profiles in blood of humans.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921