Nibbling versus gorging: metabolic advantages of increased meal frequency.
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A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adultsInternational Society of Sports Nutrition position stand: meal frequencyFrequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional studyAssessment of Body Condition in African (Loxodonta africana) and Asian (Elephas maximus) Elephants in North American Zoos and Management Practices Associated with High Body Condition ScoresSnacking increased among U.S. adults between 1977 and 2006The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.The Effects of 6 Isocaloric Meals on Body Weight, Lipid Profiles, Leptin, and Adiponectin in Overweight Subjects (BMI > 25).Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States.Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover studyA prospective study of breakfast consumption and weight gain among U.S. men.When snacks become meals: How hunger and environmental cues bias food intakeGlycaemic response to quality protein maize grits.The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.The effects of 6 isocaloric meals pattern on blood lipid profile, glucose, hemoglobin a1c, insulin and malondialdehyde in type 2 diabetic patients: a randomized clinical trial.Dietary management of type 2 diabetes mellitus.Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitus.Contemporary nutritional transition: determinants of diet and its impact on body composition.Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based StudyEffects of increased meal frequency on fat oxidation and perceived hunger.The postprandial rise in plasma cortisol in men is mediated by macronutrient-specific stimulation of adrenal and extra-adrenal cortisol productionLess frequent eating predicts greater BMI and waist circumference in female adolescents.Ramadan and Its Effect on Fuel Selection during Exercise and Following Exercise Training.The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study.Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese menMeal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese womenPostprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialSkipping Breakfast and Risk of Mortality from Cancer, Circulatory Diseases and All Causes: Findings from the Japan Collaborative Cohort Study.Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency.Increased Eating Frequency Is Associated with Lower Obesity Risk, But Higher Energy Intake in Adults: A Meta-Analysis.Diurnal variations in myocardial metabolism.Clinical profile of the overweight child in the new millennium.Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals.Determining the relationship between dietary carbohydrate intake and insulin resistance.High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjectsA higher meal frequency may be associated with diminished weight loss after bariatric surgery.Chronobiological aspects of food intake and metabolism and their relevance on energy balance and weight regulation.Dietary hyperglycemia, glycemic index and metabolic retinal diseases.
P2860
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P2860
Nibbling versus gorging: metabolic advantages of increased meal frequency.
description
1989 nî lūn-bûn
@nan
1989年の論文
@ja
1989年学术文章
@wuu
1989年学术文章
@zh-cn
1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
@zh
1989年學術文章
@zh-hant
name
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@en
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@nl
type
label
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@en
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@nl
prefLabel
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@en
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@nl
P2093
P1476
Nibbling versus gorging: metabolic advantages of increased meal frequency.
@en
P2093
Brighenti F
Cunnane SC
Jenkins AL
Jenkins DJ
Wolever TM
P304
P356
10.1056/NEJM198910053211403
P407
P577
1989-10-01T00:00:00Z