Colonic metabolites of berry polyphenols: the missing link to biological activity?
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesInteractions between CYP3A4 and Dietary PolyphenolsBioavailability of bioactive food compounds: a challenging journey to bioefficacyDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesFlavonoid bioavailability and attempts for bioavailability enhancementProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.At the interface of antioxidant signalling and cellular function: Key polyphenol effectsThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsFermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed PatientsInfluence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics PerspectiveThe pharmacokinetics of anthocyanins and their metabolites in humans.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Antagonistic control of a dual-input mammalian gene switch by food additives.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.Catabolism of coffee chlorogenic acids by human colonic microbiota.Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.An Enlarged Profile of Uremic Solutes.A Molecular-Level Landscape of Diet-Gut Microbiome Interactions: Toward Dietary Interventions Targeting Bacterial GenesLong-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsInfluence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice.Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid ProductionWine Flavonoids in Health and Disease Prevention.An antiatherosclerotic signaling cascade involving intestinal microbiota, microRNA-10b, and ABCA1/ABCG1-mediated reverse cholesterol transport.Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsDietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled TrialUrinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Diet Quality-The Greeks Had It Right!Cocoa polyphenols and inflammatory markers of cardiovascular disease.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Flavonoids: promising natural compounds against viral infections.
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Colonic metabolites of berry polyphenols: the missing link to biological activity?
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@en
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@nl
type
label
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@en
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@nl
prefLabel
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@en
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@nl
P2860
P1476
Colonic metabolites of berry polyphenols: the missing link to biological activity?
@en
P2093
Gary Williamson
Michael N Clifford
P2860
P304
P356
10.1017/S0007114510003946
P478
104 Suppl 3
P577
2010-10-01T00:00:00Z