Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.
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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesDiversity and adaptive evolution of Saccharomyces wine yeast: a reviewAdaptive Horizontal Gene Transfers between Multiple Cheese-Associated FungiGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionGenome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).Genomics and the making of yeast biodiversity.Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.Population genomics of yeasts: towards a comprehensive view across a broad evolutionary scale.Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.Evolutionary biology through the lens of budding yeast comparative genomics.Reconstruction of ancestral chromosome architecture and gene repertoire reveals principles of genome evolution in a model yeast genus.The genomics of wild yeast populations sheds light on the domestication of man's best (micro) friend.Stepwise Functional Evolution in a Fungal Sugar Transporter Family.A population genomics insight into the Mediterranean origins of wine yeast domestication.Extensive Horizontal Transfer and Homologous Recombination Generate Highly Chimeric Mitochondrial Genomes in Yeast.Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.Contrasting evolutionary genome dynamics between domesticated and wild yeastsOn the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts.Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts.Horizontal transfer and proliferation of Tsu4 in Saccharomyces paradoxus.Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage.Genome Sequence of Torulaspora microellipsoides CLIB 830T.
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P2860
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@zh-hk
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@zh-mo
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name
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@ast
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@en
type
label
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@ast
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@en
prefLabel
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@ast
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@en
P2093
P2860
P50
P356
P1476
Evolutionary Advantage Conferr ...... Transfer Event in Wine Yeasts.
@en
P2093
Adriana Mena
François-Xavier Sauvage
Souhir Marsit
Sylvie Dequin
Virginie Galeote
P2860
P304
P356
10.1093/MOLBEV/MSV057
P577
2015-03-06T00:00:00Z