In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).
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Recent advances in understanding the anti-diabetic actions of dietary flavonoidsQuinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesDelphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study.Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.Identification and Characterization of Microsatellite Loci in Maqui (Aristotelia chilensis [Molina] Stunz) Using Next-Generation Sequencing (NGS).Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice.A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed miceBlueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.Management of diabetic complications through fruit flavonoids as a natural remedy.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae.Experimental Validation of Antidiabetic Potential of Cayratia trifolia (L.) Domin: An Indigenous Medicinal Plant.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology.Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice.Bog bilberry anthocyanin extract improves motor functional recovery by multifaceted effects in spinal cord injury.Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States.Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese MiceDetermination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
P2860
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P2860
In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@ast
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@en
type
label
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@ast
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@en
prefLabel
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@ast
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@en
P2093
P2860
P50
P1433
P1476
In Vitro and in Vivo Anti-Diab ...... Berry (Aristotelia chilensis).
@en
P2093
David Ribnicky
Ilya Raskin
Mary Ann Lila
Peter Kuhn
Sithes Logendra
P2860
P304
P356
10.1016/J.FOODCHEM.2011.08.066
P577
2012-03-01T00:00:00Z