Grape berry yeast communities: influence of fungicide treatments.
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Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionAmphibian population genetics in agricultural landscapes: does viniculture drive the population structuring of the European common frog (Rana temporaria)?Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.Wine microbiome: A dynamic world of microbial interactions.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Yeast Biodiversity in Vineyard Environments Is Increased by Human InterventionWine microbiology is driven by vineyard and winery anthropogenic factorsAssociation between Grape Yeast Communities and the Vineyard Ecosystems.Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationThe Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
P2860
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P2860
Grape berry yeast communities: influence of fungicide treatments.
description
2013 nî lūn-bûn
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2013 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Grape berry yeast communities: influence of fungicide treatments.
@ast
Grape berry yeast communities: influence of fungicide treatments.
@en
Grape berry yeast communities: influence of fungicide treatments.
@nl
type
label
Grape berry yeast communities: influence of fungicide treatments.
@ast
Grape berry yeast communities: influence of fungicide treatments.
@en
Grape berry yeast communities: influence of fungicide treatments.
@nl
prefLabel
Grape berry yeast communities: influence of fungicide treatments.
@ast
Grape berry yeast communities: influence of fungicide treatments.
@en
Grape berry yeast communities: influence of fungicide treatments.
@nl
P50
P1476
Grape berry yeast communities: influence of fungicide treatments
@en
P304
P356
10.1016/J.IJFOODMICRO.2012.12.019
P577
2013-01-02T00:00:00Z