Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction.
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Advanced glycation endproduct (AGE) receptor 1 is a negative regulator of the inflammatory response to AGE in mesangial cellsAdvanced glycation end products in foods and a practical guide to their reduction in the dietBioactive peptides from muscle sources: meat and fishCirculating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and agingAdvanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistanceDietary advanced glycation end products and their role in health and diseasePentosan polysulfate: a novel therapy for the mucopolysaccharidosesVascular Effects of Dietary Advanced Glycation End ProductsControlling the receptor for advanced glycation end-products to conquer diabetic vascular complicationsThe characterization of obese polycystic ovary syndrome rat model suitable for exercise interventionHigher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathyDietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Advanced glycation end product (AGE) receptor 1 suppresses cell oxidant stress and activation signaling via EGF receptorRestriction of advanced glycation end products improves insulin resistance in human type 2 diabetes: potential role of AGER1 and SIRT1Reduced acute vascular injury and atherosclerosis in hyperlipidemic mice transgenic for lysozyme.Regulation of RAGE for attenuating progression of diabetic vascular complications.Elevated serum advanced glycation endproducts in obese indicate risk for the metabolic syndrome: a link between healthy and unhealthy obesity?Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women.Serum concentration of an inflammatory glycotoxin, methylglyoxal, is associated with increased cognitive decline in elderly individualsDietary advanced glycation end products and aging.Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression.High-mobility group box 1 protein is implicated in advanced glycation end products-induced vascular endothelial growth factor A production in the rat retinal ganglion cell line RGC-5.Inhibition of Advanced Glycation End Products (AGEs) Accumulation by Pyridoxamine Modulates Glomerular and Mesangial Cell Estrogen Receptor α Expression in Aged Female Mice.The AGE-RAGE Axis and Its Relationship to Markers of Cardiovascular Disease in Newly Diagnosed Diabetic Patients.Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1.High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatConsumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model.Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan.Managing chronic inflammation in the aging diabetic patient with CKD by diet or sevelamer carbonate: a modern paradigm shift.Inhibition of crystallin ascorbylation by nucleophilic compounds in the hSVCT2 mouse model of lenticular aging.Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children.AGE restriction in diabetes mellitus: a paradigm shift.Carboxymethyl lysine, an advanced glycation end product, and incident diabetes: a case-cohort analysis of the ARIC Study.Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein HydrolysatesAdvanced glycation end products inhibit glucose-stimulated insulin secretion through nitric oxide-dependent inhibition of cytochrome c oxidase and adenosine triphosphate synthesis
P2860
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P2860
Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@ast
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@en
type
label
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@ast
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@en
prefLabel
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@ast
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@en
P2093
P1433
P1476
Oxidative stress-inducing carb ...... ators of cellular dysfunction.
@en
P2093
Cijiang He
Helen Vlassara
Melpomeni Peppa
Qiao-Di Gao
Weijing Cai
P304
P407
P577
2002-07-01T00:00:00Z