The role and application of enterococci in food and health.
about
Cow teat skin, a potential source of diverse microbial populations for cheese productionThe complex microbiota of raw milkAntibacterial activities of bacteriocins: application in foods and pharmaceuticalsVirulence Plasmids of Nonsporulating Gram-Positive PathogensDraft Genome Sequence of Enterococcus faecium Strain 58m, Isolated from Intestinal Tract Content of a Woolly Mammoth, Mammuthus primigeniusEffects of various heavy metal nanoparticles on Enterococcus hirae and Escherichia coli growth and proton-coupled membrane transportCcpA represses the expression of the divergent cit operons of Enterococcus faecalis through multiple cre sites.Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects.Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. novFunctional genomics of lactic acid bacteria: from food to healthLactobacillus strain ecology and persistence within broiler chickens fed different diets: identification of persistent strains.Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.Gut bacteria alteration in obese people and its relationship with gene polymorphism.Expression of the agmatine deiminase pathway in Enterococcus faecalis is activated by the AguR regulator and repressed by CcpA and PTS(Man) systems.Antibiotic resistance determinants in the interplay between food and gut microbiota.Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish wasteA newly isolated probiotic Enterococcus faecalis strain from vagina microbiota enhances apoptosis of human cancer cells.Virulence factors genes in enterococci isolated from beavers (Castor fiber).Impact of a probiotic, inulin, or their combination on the piglets' microbiota at different intestinal locations.Comparison of Lipase Production by Enterococcus faecium MTCC 5695 and Pediococcus acidilactici MTCC 11361 Using Fish Waste as Substrate: Optimization of Culture Conditions by Response Surface MethodologyEffect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro.Benefits of combinative application of probiotic, enterocin M-producing strain Enterococcus faecium AL41 and Eleutherococcus senticosus in rabbits.Fine-tuned transcriptional regulation of malate operons in Enterococcus faecalisSpread of Enterococcal Surface Protein in Antibiotic Resistant Entero-coccus faecium and Enterococcus faecalis isolates from Urinary Tract Infections.Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed BiofilmsBacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterizationCharacterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham".Partial purification and characterization of bacteriocin produced by Enterococcus faecalis DU10 and its probiotic attributes.Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99.Functional and safety aspects of enterococci in dairy foods.The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Bacteriocin diversity in Streptococcus and Enterococcus.Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in Japan.Characterization of the Ers regulon of Enterococcus faecalis.Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsRelationships between oxidative stress response and virulence in Enterococcus faecalis.Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
P2860
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P2860
The role and application of enterococci in food and health.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
The role and application of enterococci in food and health.
@ast
The role and application of enterococci in food and health.
@en
type
label
The role and application of enterococci in food and health.
@ast
The role and application of enterococci in food and health.
@en
prefLabel
The role and application of enterococci in food and health.
@ast
The role and application of enterococci in food and health.
@en
P2093
P1476
The role and application of enterococci in food and health.
@en
P2093
De Vuyst L
Foulquié Moreno MR
Sarantinopoulos P
Tsakalidou E
P356
10.1016/J.IJFOODMICRO.2005.06.026
P577
2005-10-10T00:00:00Z