Allergenicity assessment of genetically modified crops--what makes sense?
about
Toxicological evaluation of proteins introduced into food cropsChallenges in testing genetically modified crops for potential increases in endogenous allergen expression for safetySuggested improvements for the allergenicity assessment of genetically modified plants used in foods.Strategies to query and display allergy-derived epitope data from the immune epitope database.Tempest in a tea pot: How did the public conversation on genetically modified crops drift so far from the facts?Immunological and metabolomic impacts of administration of Cry1Ab protein and MON 810 maize in mouse.Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.Environmental effects on allergen levels in commercially grown non-genetically modified soybeans: assessing variation across north americaAllergic sensitization: screening methods.Novel transgenic rice-based vaccines.Golden rice: scientific, regulatory and public information processes of a genetically modified organism.AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.Allergic sensitization: food- and protein-related factors.Navigating through the Jungle of Allergens: Features and Applications of Allergen Databases.Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing.The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.Evaluating pH-induced gastrointestinal aggregation of Arachis hypogaea 1 fragments as potential components of peanut allergy.Genome-wide analysis of potential cross-reactive endogenous allergens in rice (Oryza sativa L.).Value of eight-amino-acid matches in predicting the allergenicity status of proteins: an empirical bioinformatic investigationShould digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?Transgenic salmon: a final leap to the grocery shelf?Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedFood and Feed Safety of Genetically Engineered Food Crops.Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.In vitro and in vivo safety evaluation of Nephure™.Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs.Sustainability spaces for complex agri-food systemsBacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study.Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure
P2860
Q26991445-E2D9CCE4-EDE9-471C-ACF7-C4D5E1018DE7Q27023369-7A7E7AD6-0C09-497B-9849-92B4964B264DQ30431092-2C3357CF-91AD-44FA-9A2D-2FB0DDB5F90CQ30578181-47C1CC2A-6577-41FE-B8C0-A350FD2EF03DQ33754875-6B4DEF4F-03CC-4350-81F9-D11E1144125CQ33813116-60107631-E970-4598-B481-DE22EFE2FB62Q34055800-B3960050-B31E-400C-BF97-36F4286D0395Q36190036-76E9D43C-C172-4832-8568-80A2C912D967Q37708477-E8F913CB-7D82-45EB-B99F-D89E0B769635Q38229883-39A0073C-471A-4E66-9A36-33C3A33A9C67Q38325232-94EA6F29-FC2A-410B-9C71-128DFC666BBCQ38382100-67191E8B-8E02-4496-B031-B440B5EAA134Q38799922-FFF6F7C4-8F63-455F-A3DC-66C279347327Q38812628-AE53EC0D-333C-48B0-A02A-B4532CAC9C56Q39131493-F3F54F6A-784B-4B5D-8D8A-04058321C509Q39680372-2B7103E8-1F1A-4449-80B9-9B4E367E078AQ41459965-8DE01021-7849-4B0B-98F7-9EDD212878EEQ41680060-2CBF8C37-4C72-4313-8F92-3C28A2927CB0Q41861286-153D1A2A-5F58-4A35-BF26-1E268E49A2D9Q43191858-A23FDF7F-92B6-4811-A50E-42F9368A0B5FQ46395760-C0082F18-026E-40BB-8336-92F104BFEC23Q47148622-A86E83D7-6ECE-4DA9-B76F-0F963AEA0584Q47357489-07AA3898-DA5A-4858-8377-DCC4C0954AF0Q47663767-4E6F62C7-0E27-4B83-91A1-994461D5EDC2Q47822003-D1A529FF-2EF3-44E5-A236-450C2514AB36Q52600814-DE403056-7488-4E74-8453-E2C084B39E68Q54887914-2F63E5B8-B123-4E07-B3C1-25B005EE8DA5Q55397634-E172C736-2E69-48E8-A736-132E299009BDQ57112133-F4BEAE00-CE1B-498F-A15B-74BB5DCD829D
P2860
Allergenicity assessment of genetically modified crops--what makes sense?
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Allergenicity assessment of genetically modified crops--what makes sense?
@en
Allergenicity assessment of genetically modified crops--what makes sense?
@nl
type
label
Allergenicity assessment of genetically modified crops--what makes sense?
@en
Allergenicity assessment of genetically modified crops--what makes sense?
@nl
prefLabel
Allergenicity assessment of genetically modified crops--what makes sense?
@en
Allergenicity assessment of genetically modified crops--what makes sense?
@nl
P2093
P50
P356
P1433
P1476
Allergenicity assessment of genetically modified crops--what makes sense?
@en
P2093
David Hill
Richard E Goodman
Ronald van Ree
Steve L Taylor
P2888
P356
10.1038/NBT1343
P577
2008-01-01T00:00:00Z